Ultimate Inihaw na Pusit My Familys Grilled Squid Secret -…

Ingredients

• 1 kg (2.2 lbs) large squid, cleaned
• 1/2 cup (120 ml) soy sauce (use low-sodium if preferred)
• 1/4 cup (60 ml) calamansi juice (or lime juice)
• 6 cloves garlic, minced
• 1 thumb-sized ginger, grated
• 1 red onion, finely chopped
• 1-2 bird's eye chilies, finely chopped (optional, adjust to taste)
• 2 tablespoons brown sugar
• 2 tablespoons cooking oil (vegetable or canola)
• 1 teaspoon ground black pepper
• Chopped green onions (optional)
• Extra calamansi wedges (optional)
• Dipping sauce (soy sauce with chilies and calamansi is classic) (optional)