Inihaw na Pusit Recipe – Grilled Stuffed Squid - Pungu’s Kitchen

Inihaw na Pusit Recipe – Grilled Stuffed Squid - Pungu’s Kitchen

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Inihaw na Pusit is a flavorful Filipino grilled squid stuffed with tomatoes, onions, and garlic, marinated in soy-calamansi, and grilled to smoky perfection.

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Ingredients

  • squids (cleaned, with head and innards removed): 3 large
  • soy sauce: 2 tablespoons
  • calamansi juice (or lemon juice): 1 tablespoon
  • tomato (chopped): 1 small
  • onion (chopped): 1 small
  • garlic (minced): 2 cloves
  • Salt and pepper to taste
  • cooking oil (optional, for basting): 1 tablespoon
  • Bamboo skewers (optional)

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