Inihaw na Pusit Get the Best Filipino Grilled - Seafood Portal

Ingredients

• 1 kg Medium-sized Squid, cleaned (tubes and tentacles separated)
• 1/2 cup Soy Sauce, low sodium preferred
• 1/4 cup Calamansi juice (or Lemon/Lime Juice)
• 4 cloves Garlic, minced
• 1 inch Ginger, grated
• 1 tbsp Brown Sugar
• 1/2 tsp Black Pepper, freshly ground
• 1 tbsp Cooking Oil (vegetable or canola)