White bean salad with haloumi, asparagus and seared cherry tomatoes - CERES Fair Food

White bean salad with haloumi, asparagus and seared cherry tomatoes - CERES Fair Food

www.ceresfairfood.org.au

This spring salad will serve 2 people as a light meal or 4 as an entree. As the weather warms up and the days get longer swap the pan for a bbq and try the tomatoes, asparagus and Haloumi grilled...

View Original

Share this recipe:

Ingredients

  • 1 1/2 C of cooked white beans (or a 400g can, rinsed and drained)
  • 1/4 C roughly chopped fresh mint leaves
  • 1/2 tsp lemon zest
  • 1/2 Tbsp freshly squeezed lemon juice
  • 2 Tbsp extra virgin olive oil
  • 6 asparagus spears, woody ends removed
  • 6 cherry tomatoes, halved
  • 100g haloumi cheese, drained and sliced

More Like This