White bean salad with haloumi, asparagus and seared cherry tomatoes - CERES Fair Food
This spring salad will serve 2 people as a light meal or 4 as an entree. As the weather warms up and the days get longer swap the pan for a bbq and try the tomatoes, asparagus and Haloumi grilled...
Ingredients
- 1 1/2 C of cooked white beans (or a 400g can, rinsed and drained)
- 1/4 C roughly chopped fresh mint leaves
- 1/2 tsp lemon zest
- 1/2 Tbsp freshly squeezed lemon juice
- 2 Tbsp extra virgin olive oil
- 6 asparagus spears, woody ends removed
- 6 cherry tomatoes, halved
- 100g haloumi cheese, drained and sliced
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