How to make the perfect salt-and-pepper squid

Ingredients

• tubes, cleaned
• vegetable oil, to deep-fry
• 1 egg white, whisked
• 150g (1 cup) potato starch
• 1 spring onion, thinly sliced
• 1 red bird's eye chilli, thinly sliced
• 1 small garlic clove, crushed
• Salt and pepper seasoning
• 1 tbsp salt
• 1 tsp white pepper
• 1 tsp ground ginger
• 1 tsp white sugar
• 1/2 tsp Chinese five-spice
• Salt, pepper and lemon dipping sauce
• 1/2 tsp salt
• 2 tbsp lemon juice