Dad's Salt and Pepper Squid: A Chinese Chef's Secrets
Learn to make the crispiest version of classic Cantonese salt and pepper squid with tips from an expert Chinese chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.madewithlau.com.
Ingredients
- 1 lb squid
- 1/4 red bell pepper
- 2 small Thai bird's eye chili
- 3 cloves garlic
- 3 pieces green onion
- 2 cups oil
- 1 teaspoon cooking wine
- 1/4 teaspoon white pepper
- 1 tablespoon cooking wine
- 1 large egg yolk
- 1 tablespoon potato starch
- 4 tablespoons all-purpose flour
- 2 tablespoons potato starch
- 4 tablespoons water
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon oil
- 2 teaspoons garlic salt
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