Mexican pull-apart pork
You can quickly peel the capsicum with a vegetable peeler if you don’t like the skin peeling off when it’s cooked. To freeze, complete the recipe to the end of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 medium red capsicums (bell peppers) (400g), sliced thinly
- 2 bunches medium brown onions (300g), sliced thinly
- 375 grams bottled chunky mild tomato salsa
- 1 cup (280g) barbecue sauce
- 4 cloves garlic, crushed
- 3 teaspoons ground cumin
- 2 teaspoons cayenne pepper
- 1 teaspoon dried oregano
- 1 kilogram boneless pork shoulder
- 12 large flour tortillas
- 1 cup (240g) sour cream
- 1 cup coarsely chopped fresh coriander (cilantro)
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