Mexican pull-apart pork burritos
These pork burritos are a family winner. Place it all in the slow cooker and forget about it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 medium red capsicums, thinly sliced (see tip)
- 2 medium onions, thinly sliced
- 375 g bottled chunky mild tomato salsa
- 1 cup (280g) barbecue sauce
- 4 cloves garlic, crushed
- 3 tsp ground cumin
- 2 tsp cayenne pepper
- 1 tsp dried oregano
- 1 kg boneless NZ Pork shoulder
- 12 large flour tortillas
- 1 cup (240g) sour cream
- 1 cup loosely packed fresh coriander
- 1 lime, cut into wedges
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