La Cocina's Loaded Guacamole
Heat frying pan on medium. Add corn, mixing often to avoid burning. Remove from pan when corn begins to char. Mix corn and remaining ingredients in serving bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacocinafoods.ca.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- ¼ cup canned whole kernel corn
- 4 avocados, peeled and mashed
- 1 poblano pepper, finely chopped
- 1 Roma tomato, finely chopped
- ¼ cup fresh cilantro, finely chopped
- ½ cup feta cheese, crumbled
- ¼ cup pickled red onion
- 3 tablespoons lime juice
- ½ teaspoon salt
- La Cocina Chips
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