Charred Corn Guacamole with Corn Chips - Town & Country Supermarkets
[print-me do_not_print=”img”] Appetizers & Snacks Home Page INGREDIENTS: • 4 tablespoons canola oil • Salt and freshly ground black pepper • 3 ripe avocados, pe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tcmarkets.com.
Ingredients
- 4 tablespoons canola oil
- Salt and freshly ground black pepper
- 3 ripe avocados, peeled, pitted and diced
- 1 serrano chile, finely diced
- 1 small red onion finely diced
- 1 lime, juiced
- 1/4 cup chopped cilantro leaves
- Blue, yellow and white corn chips,
- 4 ears corn
- Kosher salt
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