Low Carb Blueberry Muffins

Ingredients

• 1 3/4 cup almond flour
• 1/4 cup coconut flour
• 1 Tbsp baking powder
• 1/4 tsp baking soda
• 1 cup blueberries
• 3 eggs (large)
• 1/2 cup reduced-fat milk
• 1/3 cup light brown sugar
• 2 Tbsp light brown sugar
• 1/4 cup avocado oil
• 1 1/2 tsp vanilla extract