Baked Potato Soup Gelson's
Creamy baked potato soup with chunks of potato, crispy bacon, and tangy cheddar, served with family favorites like sour cream and green onions. Perfect for comforting dinners.
Ingredients
- 4 Tbsp butter
- 3 lbs baking potatoes, washed, peeled and chopped
- 1 small onion, diced
- 3 garlic cloves, minced
- 2 Tbsp all-purpose flour
- 8 strips bacon, cooked crispy and chopped (reserve some for garnish)
- 2 cups heavy cream
- 4 cups chicken stock
- 2 cups cheddar cheese, divided
- 1 tsp Tabasco (or favorite hot sauce)
- Salt, to taste
- Black pepper, to taste
- ¼ cup sour cream
- ¼ cup green onion chopped
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