Kinpiragobō (Stir-fried Burdock Root and Carrots) - The Delectable Hodgepodge
Explore the earthy flavors of Kinpiragobō, a Japanese side dish combining burdock root and carrots, seasoned with sesame oil for a flavorful side at your next meal.
Ingredients
- burdock root 9 oz. (250g)
- carrot 3.5 oz. (100g)
- sugar 2½ Tbsp.
- soy sauce 2½ Tbsp.
- vegetable oil 1 Tbsp.
- sesame oil 2 Tbsp.
- toasted sesame seeds to sprinkle
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