How to Make Butter Chicken at Home: Restaurant-Style Recipe

Ingredients

• 300 gms boneless chicken breast
• 1 tbsp ginger garlic paste
• 1 tbsp red chili powder
• Salt to taste
• Oil to pan-fry
• 500 gms roughly chopped tomatoes
• 100 gms roughly chopped onions
• 1 tbsp garlic paste
• 50 gms cashews
• 1 tsp kasoori methi
• ½ tsp garam masala
• 4 tbsp sugar
• 2 tbsp Kashmiri chili powder
• 5 tbsp butter
• 3 tbsp cream
• 2 tbsp malt vinegar or 1.5 tbsp white vinegar