Baked Ham with Cherry Sauce Recipe: How to Make It
There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that adds flavor to the meat plus a delicious cherry sauce with a...
Ingredients
- 1 fully cooked bone-in ham (6 to 8 pounds)
- 1 cup packed brown sugar
- 3 tablespoons maple syrup
- 1 teaspoon ground mustard
- 3 tablespoons cornstarch
- 1/2 cup sugar
- 1 cup cold water
- 1 can (15 ounces) pitted dark sweet cherries, undrained
- 2 tablespoons lemon juice
- 1 teaspoon almond extract
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