Wild Rice Bundt Cake - Nordic Ware

Ingredients

• 1/ 2 cup Softened butter
• 2/ 3 cup Granulated sugar
• 1 cup Pure maple syrup
• 2 Gently blended eggs
• 2 1/ 4 cup All-purpose Flour
• 3 teaspoons Baking powder
• 1 teaspoon Salt
• 1/ 2 cup Buttermilk
• 3/ 4 cup Well cooked and drained Wild Rice
• 1 cup Fresh or Frozen wild blueberries
• 3/ 4 cup Powdered Sugar
• 4 1/ 2 tablespoons Pure maple syrup
• 2 teaspoon Maple sugar
• 1 cup Whipping cream
• 1/ 4 cup Pure maple syrup