Roasted Strawberry Mascarpone Bundt Cake - Nordic Ware

Name: Roasted Strawberry Mascarpone Bundt Cake - Nordic Ware
Ingredients: Bundt Cake:; 2 pounds (907 grams) fresh strawberries (See Note) (halved or quartered if large); 1¾ cups (350 grams) plus 2 tablespoons (24 grams) granulated sugar, divided; 1½ teaspoons (3.75 grams) kosher salt, divided; ¾ cup (170 grams) unsalted butter, softened; 3 large eggs (150 grams), room temperature; 1 teaspoon (4 grams) vanilla extract; ½ teaspoon (2 grams) almond extract; 2½ cups (313 grams) all-purpose flour; 1 tablespoon (15 grams) baking powder; ⅔ cup (160 grams) mascarpone cheese, room temperature; ¼ cup (60 grams) plus 1 tablespoon (15 grams) water, room temperature and divided; Strawberry Glaze:; 1½ cups (180 grams) confectioners’ sugar; 3 tablespoons (48 grams) roasted strawberry juice (reserved from Roasted Strawberry-Mascarpone Bundt Cake); 1 tablespoon (14 grams) unsalted butter, melted; ¼ teaspoon kosher salt

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It's all about the roasted strawberries in this Bundt cake recipe for a sweet and delicious treat for spring and summer! Baked in our stunning Crown Bundt.

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Ingredients

Bundt Cake:
2 pounds (907 grams) fresh strawberries (See Note) (halved or quartered if large)
1¾ cups (350 grams) plus 2 tablespoons (24 grams) granulated sugar, divided
1½ teaspoons (3.75 grams) kosher salt, divided
¾ cup (170 grams) unsalted butter, softened
3 large eggs (150 grams), room temperature
1 teaspoon (4 grams) vanilla extract
½ teaspoon (2 grams) almond extract
2½ cups (313 grams) all-purpose flour
1 tablespoon (15 grams) baking powder
⅔ cup (160 grams) mascarpone cheese, room temperature
¼ cup (60 grams) plus 1 tablespoon (15 grams) water, room temperature and divided
Strawberry Glaze:
1½ cups (180 grams) confectioners’ sugar
3 tablespoons (48 grams) roasted strawberry juice (reserved from Roasted Strawberry-Mascarpone Bundt Cake)
1 tablespoon (14 grams) unsalted butter, melted
¼ teaspoon kosher salt