Red lentil & coconut soup - Good Food Middle East
This light vegetarian soup is enriched with creamy coconut milk and packed with nutritious ingredients like ginger, spinach and limes
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Can opener
- Colander
- Measuring cup
- Serving bowl
Ingredients
- 100g red lentils
- 1 heaped tsp turmeric
- 1 tbsp coarsely grated ginger
- 2 garlic cloves, sliced
- 1l vegetable stock
- 400ml can coconut milk
- 2 leeks, well washed and sliced
- 2 handfuls baby spinach (approx 50g/2oz)
- 2 limes, cut into wedge
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