Portuguese spatchcock grilled chicken recipe

Portuguese spatchcock grilled chicken recipe

www.exceldor.ca

Discover how to make Portuguese spatchcock chicken with a bold marinade for flavorful grilled chicken on the BBQ.

Keywords

  • Portuguese chicken
  • spatchcock chicken
  • Portuguese grilled chicken
  • Portuguese chicken marinade
  • BBQ chicken recipe
  • spicy Portuguese chicken
  • traditional Portuguese chicken
  • grilled whole chicken
  • Portuguese style chicken
  • summer chicken recipe
View full recipe on www.exceldor.ca

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Cooking tools:

  • Mortar and pestle
  • Blender
  • Grill
  • Instant-read thermometer
  • Pastry brush
  • Kitchen shears
  • Mixing bowl
  • Zip-top bag
  • Saucepan
  • Aluminum pan
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Refrigerator
  • Serving platter
  • Serving bowl

Ingredients

  • 1 whole Exceldor chicken (around 3.3 lb. / 1.5 kg)
  • 1 tbsp. (15 ml) smoked paprika
  • 1 tbsp. (15 ml) paprika
  • 1 tbsp. (15 ml) chili powder
  • 1 tbsp. (15 ml) dried parsley
  • 1 tbsp. (15 ml) coriander seeds
  • 1 tbsp. (15 ml) coarse sea salt
  • 1 tsp. (5 ml) black peppercorns
  • 1 cup (250 ml) ketchup
  • 1 cup (250 ml) canola oil
  • 1 cup (250 ml) fresh cilantro
  • 1 cup (250 ml) fresh Italian parsley
  • 1 to 2 cloves garlic
  • 10 piri-piri peppers or 1 small bird’s eye chili
  • Salt
  • freshly ground pepper
  • Green salad

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