Portuguese spatchcock grilled chicken recipe
Discover how to make Portuguese spatchcock chicken with a bold marinade for flavorful grilled chicken on the BBQ.
Keywords
- Portuguese chicken
- spatchcock chicken
- Portuguese grilled chicken
- Portuguese chicken marinade
- BBQ chicken recipe
- spicy Portuguese chicken
- traditional Portuguese chicken
- grilled whole chicken
- Portuguese style chicken
- summer chicken recipe
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Cooking tools:
- Mortar and pestle
- Blender
- Grill
- Instant-read thermometer
- Pastry brush
- Kitchen shears
- Mixing bowl
- Zip-top bag
- Saucepan
- Aluminum pan
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Serving platter
- Serving bowl
Ingredients
- 1 whole Exceldor chicken (around 3.3 lb. / 1.5 kg)
- 1 tbsp. (15 ml) smoked paprika
- 1 tbsp. (15 ml) paprika
- 1 tbsp. (15 ml) chili powder
- 1 tbsp. (15 ml) dried parsley
- 1 tbsp. (15 ml) coriander seeds
- 1 tbsp. (15 ml) coarse sea salt
- 1 tsp. (5 ml) black peppercorns
- 1 cup (250 ml) ketchup
- 1 cup (250 ml) canola oil
- 1 cup (250 ml) fresh cilantro
- 1 cup (250 ml) fresh Italian parsley
- 1 to 2 cloves garlic
- 10 piri-piri peppers or 1 small bird’s eye chili
- Salt
- freshly ground pepper
- Green salad
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