Honey and Harissa Farro Salad
Discover the flavor fusion of Honey and Harissa Farro Salad with roasted beets and a tangy dressing—adapted from The Smitten Kitchen Cookbook. Perfectly tender farro and sweet root vegetables come...
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Cooking tools:
- Oven
- Stove
- Pot
- Baking sheet
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Spoon
- Spatula
Ingredients
- 1 cup uncooked farro
- 4 cups water or broth
- 2 tablespoons olive oil
- 1/2 lb. carrots
- 1/2 to 1 lb. beets – or sub rutabaga for carrots or beets
- salt
- 5 tablespoons olive oil
- 1/2 teaspoon harissa or more to taste
- 1 teaspoon honey
- 2 tablespoons freshly squeezed lemon juice, plus more to taste
- pinch of ground cumin
- 1/4 cup chopped mint leaves, or half parsley and half mint
- 3/4 cup crumbled feta
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