Kale 'n Milk Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 3 tablespoons oil
• 3 cups kale, chopped
• 1 cup carrots, diced
• 2 celery stalks, diced
• 1 medium onion, diced
• 3 cups vegetable stock
• 1 teaspoon salt
• 2 cups nondairy milk
• freshly ground pepper, to taste
• 1 tablespoon dried parsley