Kale and Leek Soup

Kale and Leek Soup

www.vitamixaustralia.com.au

This boldly flavoured soup offers tremendous texture, combining a silky smooth puree with the cooked soup base for the perfect mouthfeel.

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Ingredients

  • 270 g (3) leeks, white part only, washed well, sliced
  • 1 Tablespoon extra virgin olive oil, optional
  • 150 g (9 cups) kale, stemmed, chopped
  • 1.5 l (6 cups) vegetable broth
  • 1½ teaspoon salt, optional
  • ¾ teaspoon ground black pepper

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