French Doughnuts Recipe - Traditional French and Haitian Cuisine
Learn how to make French Doughnuts with this traditional recipe hailing from France and Haiti. Made with all-purpose flour, sugar, active dry yeast, oil, nutmeg, egg, milk, salt, and powdered sugar,...
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Cooking tools:
- Stand mixer
- Saucepan
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Deep-fry thermometer
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Measuring cup
- Kitchen scale
- Whisk
- Spatula
- Sifter
- Serving platter
- Plastic wrap
Ingredients
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 package active dry yeast
- 1/4 cup cooking oil
- 1/2 tsp ground nutmeg
- 1 egg
- 1 cup milk
- 2/3 tsp salt
- powdered sugar
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