French Market Doughnuts
French Market Doughnuts recipe: Try this French Market Doughnuts recipe, or contribute your own.
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Cooking tools:
- Hand mixer
- Deep fryer
- Deep-fry thermometer
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Pot
- Stove
- Refrigerator
- Plastic wrap
- Paper towel
- Serving platter
Ingredients
- 1 c Evaporated milk undiluted
- Oil for frying
- 1 ts Salt
- Powdered sugar
- 1 1/2 c water Warm, 105 deg
- 1/2 c Sugar
- 2 Eggs
- 1/4 c Shortening softened
- 1 pk Active dry yeast
- 7 c All-purpose flour
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