Good-Cooking - French Market Doughnuts (Beignets)
French Market Doughnuts (Beignets)3/4 cup evaporated milk1/2 cup granulated sugar1/2 cup butter3/4 teaspoon salt1/2 cup warm water1 package active dry yeast1...
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Rolling pin
- Saucepan
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Kitchen towel
- Measuring cup
- Wooden spoon
- Slotted spoon
- Tongs
- Paper towel
- Spoon
Ingredients
- 3/4 cup evaporated milk
- 1/2 cup granulated sugar
- 1/2 cup butter
- 3/4 teaspoon salt
- 1/2 cup warm water
- 1 package active dry yeast
- 1 extra large egg
- 4 1/2 cups all-purpose flour
- Oil for frying
- Confectioners' sugar
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