Ripped Recipes - Coconut Macaroon Tarts

Name: Ripped Recipes - Coconut Macaroon Tarts
Ingredients: 1/2 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour; 1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic 100% Whole Ground Golden Flaxseed Meal; 1/8 cup, chopped Hazelnuts or Filberts Nuts; 1/4 serving (serving = 1/2 cup) Musselman's Natural Unsweetened Apple Sauce; 0.15 tsp Cinnamon; 2 large Egg White; 3/4 serving (serving = 1 tsp) McCormick Pure Vanilla Extract; 1 tbsp Honey; 1.85 serving (serving = 3 tbsp) Let's Do Organic Unsweetened Organic Coconut Flakes

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Light & Fluffy Tarts with just a hint of sweetness!

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Ingredients

1/2 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic 100% Whole Ground Golden Flaxseed Meal
1/8 cup, chopped Hazelnuts or Filberts Nuts
1/4 serving (serving = 1/2 cup) Musselman's Natural Unsweetened Apple Sauce
0.15 tsp Cinnamon
2 large Egg White
3/4 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
1 tbsp Honey
1.85 serving (serving = 3 tbsp) Let's Do Organic Unsweetened Organic Coconut Flakes