Caterina Casola’s Family Pizzelles – Chef's Choice by EdgeCraft
Prep Time Prep: 20 mins Cook Time Cook: 10 mins Yields Makes 150 pizzelles on a 3 inch Pizzelle maker. Makes 72 pizzelles on a 4 ½ inch Pizzelle maker.
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Cooking tools:
- Pizzelle maker
- Mixing bowl
- Whisk
- Sifter
- Measuring cup
- Measuring spoon
- Demitasse spoon
- Hand mixer
- Spatula
- Wooden spoon
- Kitchen scale
- Cooling rack
- Oven mitt
- Fork
Ingredients
- 6 eggs
- ½ cup vegetable oil
- 2 tsp. vanilla or anise extract (pure)
- 3 cups all purpose flour
- 2 tsp. baking powder
- 1 ½ cups sugar
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