Vegan Summer Corn Salad - Lakewinds Food Co-op
Savor the flavor of the summer season with this grilled corn salad inspired by Mexican elote from Lakewinds Food Co-op.
Ingredients
- 1 cup cooked tricolor quinoa, <em>cooked and cooled</em>
- 2 (15-oz.) cans organic whole kernel sweet corn or 4 ears of grilled sweet corn*
- ½ cup red bell pepper, <em>diced</em>
- ¼ cup red onion, <em>diced</em>
- 2 Tablespoons cilantro, <em>chopped </em>
- ¾ cup vegan Feta cheese crumbles, <em>divided</em>
- ½ cup vegan mayonnaise
- 1 teaspoon salt
- 2 Tablespoons lime juice
- ½ teaspoon cayenne pepper
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