Karen's Middle Eastern Za'atar Flat Bread - A Zest for Life
Crispy, flavorful, and easy—Karen's Middle Eastern Za'atar Flatbread puffs beautifully with golden edges. Perfect for beginners!
Ingredients
- 1/2 cup warm water (110 - 115 degrees (use digital thermometer))
- 1 1/4 teaspoons yeast
- 1 teaspoon pure cane sugar
- 2 1/2 tablespoons plain yogurt
- 1 1/2 cup flour (I use organic)
- 1/2 teaspoon sea salt
- 2 teaspoons extra virgin olive oil
- 1 1/2 teaspoons Za'atar
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