Green Bean Salmon Salad Recipe
French style green beans tossed in Girard's Champagne Dressing and scrumptious salmon are the stars in this good-for-you dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at whatsfordinner.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Spatula
- Spoon
- Saucepan
Ingredients
- 1 bottle (12 ounce) Girard's® Champagne Dressing
- 1 pound frozen French style green beans, thawed and drained
- 2 tablespoons minced garlic
- 1 pound salmon filets
- 2 tablespoons olive oil
- 1 tablespoon butter or margarine
- 1 package spring mix salad blend
- 1 small purple onion, chopped
- 6 ea. hard boiled eggs, sliced
- 8 ounces feta cheese, crumbled
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Green Bean Salmon Salad - The Association for Dressings & Sauces
dressings-sauces.org
Salmon and Dill Green Bean Salad
libbysvegetables.com
Seared Salmon with Sauteed Green Beans
cooknshare.com
Fresh Green Bean Salad with Homemade Dressing
feelgoodfoodie.net
Green Bean Salad
almanac.com
Green Bean Caesar Salad
food.crs
Green Bean Salad Recipe
olivemagazine.com
Salmon Bean Salad
coolinarco.com