Beer and Cheese Bread in a Crock - Lavender and Lovage
Beer and Cheese Bread in a Crock - Delicious "no knead" artisan style bread made in a cast iron crock, using a fabulous unfiltered rye IPA & Vintage Cheddar
Ingredients
- 350mls tepid water
- 1 x 7g sachet dried fast action yeast (or 25g fresh yeast, added to a little warm water with 1 teaspoon honey or sugar)
- 1 teaspoon sea salt (such a Malden)
- 300mls Longhorn unfiltered rye IPA (or IPA or beer of your choice, NOT a dark beer)
- 500g strong white bread flour
- 150g grated vintage Cheddar cheese
- 1 tablespoon pinhead (coarse) oatmeal
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