Noah’s Cod Cakes and Tartar Sauce – Simmer + Sauce

Ingredients

• For the Cod Cakes:
• 1 1/2 pounds cod fish (boneless and skinless)
• 1/2 cup panko bread crumbs (plus an additional 3/4 cup for coating)
• 1/2 cup mayonnaise
• 2 limes, juiced;1 egg, beaten
• 2 tablespoons unsalted butter
• 1/2 teaspoon salt
• Freshly ground black pepper, to taste
• 1/2 cup vegetable oil, for cooking
• 1/2 cup flat-leaf parsley, finely chopped
• For the Tarter Sauce:
• 2 teaspoons red onion, finely chopped
• 4 cornichons, finely chopped
• 1 tablespoon capers, finely chopped
• 1 teaspoon parsley, finely chopped
• 1/2 teaspoon fresh lime juice (optional)
• Salt and freshly ground black pepper to taste