Fish Cakes with Tartar Sauce – CooksProfessional
Light, fluffy and delicious. Ingredients For the fish cakes: 450g sustainably sourced cod or haddock fillets, skinned 2 bay leaves 150ml milk 350g potatoes 1/2
Ingredients
- 450g sustainably sourced cod or haddock fillets, skinned
- 2 bay leaves
- 150ml milk
- 350g potatoes
- 1/2 tsp lemon zest, finely grated
- 1 tbsp flat leaf parsley, chopped
- 1 tbsp chives, snipped
- 1 egg
- Plain flour, for shaping
- 85g breadcrumbs
- 3 tbsp vegetable oil
- Lemon wedges and watercress, to serve
More Like This
Fish cakes - Cookbook Interactive
cookbookinteractive.co.uk
BBC Food - Recipes - Fish cakes with parsley sauce
git.macropus.org
Cod Almighty! My Best Fish Cake Recipe with Sustainable Cod
tastedessert.com
Cod Cakes Recipe
cooking.nytimes.com
Fish Cakes Recipe | Arla UK
arlafoods.co.uk
fabulous fish cakes | table&spoon
tablenspoon.com
Cod Cakes | Recipe Cart | Recipe Cart
getrecipecart.com
Cod cakes Recipe | Food Network UK
foodnetwork.co.uk