Double Orange Glazed Pork Chops | Paula Deen
Pork chops take on a sweet orange zing in this easy entree recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 cup orange juice, freshly squeezed, if possible
- 1/3 cup orange marmalade
- 3 tablespoons unsalted butter
- 4 tablespoons Vegetable oil
- 4 (8-oz) bone-in pork loin chops, 1/2-inch thick
- 1 teaspoon salt
- 1/4 teaspoon Freshly ground black pepper
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