Breakfast Pumpkin Custard
Pumpkin, pumpkin, everywhere! The day of Thanksgiving, it's important to have a hearty, satisfying breakfast so that you aren't ravenous when dinner comes. This
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boutiquefitness.com.
Cooking tools:
- Oven
- Baking dish
- Immersion blender
- Mixing bowl
- Hand mixer
- Stand mixer
- Blender
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Refrigerator
Ingredients
- 13 1/2 oz can of full fat coconut milk
- 1/2 cup chopped pecans, or other nut you like
- 2 very ripe bananas
- 3 tbsp almond butter, or almond meal
- 4 eggs
- cinnamon or Pumpkin Pie Spice to taste
- 15 oz can pumpkin puree
- 2 tsp. vanilla extract
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