Pumpkin breakfast cake

Name: Pumpkin breakfast cake
Total time: 60 min
Ingredients: butter to grease; 1 butternut squash; 100 g coconut oil; 1 tbsp honey; 75 g coconut blossom sugar; 1 tbsp gingerbread spices; 1 tbsp cinnamon; 2 tbsp semi-skimmed or plant-based milk; 1 egg; 125 g buckwheat flour; 1 tsp baking powder; 50 g sunflower seeds; 50 g cashew nuts, roughly chopped; salt

www.eatme.eu

Start your day right with our pumpkin breakfast cake—made gluten-free, packed with vitamins, and ready in just 30 minutes the next morning. Perfect for busy mornings!

View full recipe on www.eatme.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.

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