Taco Pasta Salad
Backyard cookout meets Taco Tuesday! At last! Taco Pasta Salad is the traditional chilled, tender pasta treat with a zesty twist or two: savory and spicy taco meat for protein, vibrant salsa and...
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Cooking tools:
- Nonstick skillet
- Stove
- Pot
- Colander
- Spatula
- Mixing bowl
- Spoon
Ingredients
- 12 ounces tri-color rotini noodles
- 1 pound lean ground beef
- 1 ounce taco seasoning
- 1/3 cup water
- 1 head iceberg lettuce, chopped
- 1 cup red onions, diced
- 1 cup green peppers, diced
- 1 pint grape tomatoes, halved
- 2 cups Mexican cheese blend, shredded
- 2/3 cup chunky salsa
- 2/3 cup ranch dressing
- 1 (9.25-ounce) bag cheesy tortilla chips, crumbled
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