Spaghetti Arrabiata by The Korean Vegan – Mother-in-Law's
Spaghetti Arrabiata*Recipe by The Korean Vegan. Arrabiata means "spicy", and in this version of the classic Italian spicy spaghetti we use gochujang paste to bring sizzle and fermented depth of...
Ingredients
- 4 portions spaghetti noodles
- 2 tbsp olive oil
- 2 cloves garlic (sliced)
- 1/4 red onion (diced)
- 1 Fresno chile (sliced)
- 1 tbsp ORIGINAL Gochujang Paste
- 1/2 tbsp miso paste
- 1/2 red bell pepper (chopped)
- 2-3 leaves fresh basil
- 1 cup marinara sauce
- 1/2 cup pasta water (reserved)
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