Ingredients
- 500 g de agua
- 1 cucharadita de sal
- 150 g de granos de espelta
- 200 g de pimientos rojos
- 300 g de pechuga de pollo
- 50 g de aceite de oliva virgen extra
- 2 pellizcos de pimienta molida
- 40 g de almendras crudas sin piel
- 40 g de chalota
- 4 - 5 ramitas de hierbas frescas variadas
- 20 g de vinagre de vino
- sal
- pimienta molida
- 60 g de hojas de rúcula
- 20 g de piñones
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