Thai Coconut Curry Poached Halibut and Greens
This incredibly flavorful Thai-poached halibut can be prepped and cooked in under 30 minutes.
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Cooking tools:
- Microplane
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Spatula
- Plate
Ingredients
- 1 tablespoon avocado oil
- 3 cloves garlic crushed
- 2 tablespoons Thai red curry paste
- 1 can coconut milk
- 2 tablespoons lime juice
- ½ teaspoons lime zest
- ½ teaspoons sea salt
- 1½ pounds halibut cut into 4 fillets
- 2 thai chili peppers cut in half legthwise
- 2 bunches baby bok choy chopped
- ½ cups cilantro chopped
- ½ cups Thai basil
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