Flavorful Assam Fish Curry - A Spiced Delight | Kerry Cooks
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Ingredients
- 1 thick cut White Fish (like snapper, dory, or hake)
- 4 cloves, minced Garlic
- 1 tablespoon Tamarind Paste
- 400 ml Coconut Cream
- 3 tablespoons Red Curry Paste
- 1, sliced into strips Red Pepper
- 1 tablespoon, grated Ginger
- A handful Curry Leaves
- 2 stalks Lemon Grass
- 10 Lime Leaves
- 2 tablespoons Cooking Oil
- 1 tablespoon Oyster Sauce
- 1 tablespoon Sugar
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