Nyonya assam fish curry recipe: a tasty family classic
When oil is heated, fry the rempah/curry paste until the oil floats. Add inside the ladies fingers, lemon grass and chillies. Give a good stir after which...
Ingredients
- 300g tenggiri/Spanish mackerel - cut into chunks/bite sizes
- 10 ladies fingers/okra - cut into two
- 2 red chillies - slit
- 1 green chilly - slit
- 2 serai/lemon grass - bruised
- 5 kaffir lime/limau purut leaves - tear into pieces
- 1 1/2 tbsp tamarind paste/assam - mix into 1/2 liter of water
- 1/4 cup oil
- salt to taste
- 1/2 tbsp blended/grounded ginger
- 1/2 tbsp blended/grounded garlic
- 1 tbsp blended/grounded shallots
- 2 tbsp blended/grounded dried red chillies (or as preferred)
- 1 1/2 tbsp fish curry powder
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