Veal Liver with Balsamic Reduction Sauce | Quebec Veal
Veal Liver with Balsamic Reduction Sauce Yield:4 servings Preparation time:10 minutes Cooking time:10 minutes Type: Ingredients - 480 g (1 lb) Quebec Veal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 480 g (1 lb) Quebec Veal liver (4 slices of 120 g (4 oz) each)
- Sufficient quantity, milk
- Sufficient quantity, flour
- Sufficient quantity, oil and butter
- Salt and pepper to taste
- 250 ml (1 cup) Modena balsamic vinegar (to be reduced by half)
- 250 ml (1 cup) demi-glace sauce
- 125 ml (1/2 cup) veal stock
- A few drops of Asian Sriracha sauce
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