Veal Satay with Sesame Sauce | Quebec Veal

Ingredients

• 500 g (1 lb) Quebec Veal brochette strips from the leg
• 15 ml (1 tbsp) white sesame seeds
• 15 ml (1 tbsp) black sesame seeds
• 10 ml (2 tsp) curry powder
• 1 garlic clove, minced
• 30 ml (2 tbsp) soya sauce
• 30 ml (2 tbsp) granulated sugar
• 10 ml (2 tsp) sesame oil
• 45 ml (3 tbsp) lemon juice
• 45 ml (3 tbsp) tahini (sesame butter)
• 30 ml (2 tbsp) honey
• 15 ml (1 tbsp) soya sauce
• 30 ml (2 tbsp) boiling water
• 3 ml (1/2 tsp) Sriracha asiatic pepper sauce