Braised Veal Shoulder Roast with Balsamic Salsa | Quebec Veal
Braised Veal Shoulder Roast with Balsamic Salsa Yield:4 servings Preparation time:5 minutes Cooking time:2 hours 30 minutes Type: Ingredients - 700 g (1 1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 700 g (1 1/2 lb) Quebec Veal shoulder or blade roast
- Pepper
- 250 ml (1 cup) commercial salsa
- 50 ml (1 3/4 oz) balsamic vinegar (preferably Modena)
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