sweet and spicy bacon burger with grilled fennel, onion, avocado and cheddar - Sutter Home Family Vi

Ingredients

• 1 CUP LIGHT BROWN SUGAR
• 3/4 TEASPOON CAYENNE PEPPER
• 2 CLOVES GARLIC, FINELY MINCED
• 1 POUND THICK-CUT BACON
• 1/4 CUP COLAVITA EXTRA VIRGIN OLIVE OIL
• 2 BULBS FRESH FENNEL, STEMS AND CORE REMOVED, SLICED INTO APPR.1" X 3" SLICES
• 2 LARGE SWEET ONION SLICED INTO 1/3" SLICES
• 2 RIPE (BUT FIRM) HAAS AVOCADOS, HALVED AND SEEDED
• SALT FOR SPRINKLING ON VEGETABLES
• 1 STICK BUTTER
• 6 ONION ROLLS
• 1 1/2 POUNDS FRESHLY GROUND CHUCK (CONTAINING AT LEAST 24% FAT)
• 3/4 CUP SWEET ONIONS, MINCED
• 3 TABLESPOONS GREY POUPON COUNTRY DUJON MUSTARD
• 1 1/2 TEASPOON KOSHER SALT
• 1/3 TEASPOON FRESHLY GROUND PEPPER
• 2 TABLESPOONS COLAVIT EXTRA VIRGIN OILIVE OIL
• 4 CLOVES GARLIC, MINCED
• 8 OUNCES EXTRA SHARP CHEDDAR