General Tso's Chicken – World Spice
General Tso's Chicken is very popular in the United States, but is usually pretty sweet. This authentic version from Phoenix Claws & Jade Trees by Kian Lam Kho is full of flavor and will make you...
Ingredients
- 2 tablespoons Shaoxing cooking wine
- 1 large egg white
- 1/2 teaspoon Kosher Salt Diamond Crystal
- 1/4 teaspoon ground White Peppercorn
- 1 pound boneless, skinless chicken thighs, cut into 3/4-inch cubes
- 3/4 cup chicken stock or water
- 1/4 cup Shaoxing cooking wine
- 2 tablespoons Chinkiang black vinegar
- 1 tablespoon soy sauce
- 1 teaspoon hoisin sauce
- 2 tablespoons tapioca starch (or tapioca flour)
- 1 tablespoon sugar
- 4 cups vegetable oil
- 3/4 cup tapioca starch (or tapioca flour)
- 3 tablespoons minced garlic
- 1 tablespoon minced fresh ginger
- 1/4 cup Thai Chiles or Japones, Diced
- 1 tablespoon toasted sesame oil
- 1 teaspoon White Sesame Seed
- 2 tablespoons thinly sliced scallion greens
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