Mahi Saute with Grapefruit Mojo and Black Bean Puree - Florida Citrus

Ingredients

• 4 Florida Grapefruit – zest and juice
• 4 (8-ounce) Mahi fillets
• 2 tablespoons salad oil
• Grapefruit Mojo
• 2 limes – zest and juice
• 1 small white onion, fine julienne
• 1 teaspoon garlic, chopped
• 2 tablespoons cider vinegar
• 6 tablespoons olive oil
• 1/4 teaspoon cracked black pepper, salt to taste
• 1 clove garlic
• 1 small onion, chopped
• 1 habanero or jalapeno chili popper, chopped
• 1 cup black beans, cooked (or canned)
• 1 cup chicken stock, salt and pepper to taste