Mahi Mahi with Charred Orange Citrus Coleslaw
Mahi Mahi paired with a charred orange citrus coleslaw, made with Florida Oranges and Grapefruits. Perfectly grilled and creamy, this dish is a flavor burst of Florida citrus!
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Cooking tools:
- Grill pan
- Saucepan
- Saute pan
- Stainless steel bowl
- Whisk
- Mixing bowl
- Stove
- Spoon
- Chef's knife
- Cutting board
- Tongs
- Measuring cup
- Measuring spoon
- Plate
- Fish spatula
- Kitchen scale
- Water bath
- Colander
Ingredients
- 1 cup Florida Orange Juice
- 8 Florida Oranges, halved
- 3 tsp. olive oil
- ¼ cup shallots, minced
- ½ cup white wine
- ½ cup heavy cream
- 1 stick unsalted butter, room temperature
- 4 mahi mahi fillets, cut into 6-oz. pieces
- 1 cup Florida Orange segments
- ½ cup Florida Grapefruit segments
- ½ cup red cabbage, shredded
- ½ cup Napa cabbage, shredded
- ½ cup orange bell pepper, julienned
- Salt
- pepper
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