Cheesy Quinoa & Veggies - The Wild Vegans

Ingredients

• 1 cup quinoa, thoroughly rinsed
• 2 cups water
• 1 tsp. olive oil
• 1/2 medium yellow onion, diced
• 1/2 medium (1 lb. head cauliflower, broken into small florets
• 8oz fresh green beans, trimmed
• 2 tbsp. low-sodium vegetable broth (or water)
• 8oz cremini mushrooms (or button mushrooms), sliced
• 2 medium zucchinis, halved lengthwise and sliced
• 3 tbsp. liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free)
• 1 tsp. dried thyme
• 1 tsp. dried parsley
• 1 tsp. garlic powder
• 1 1/2 cups cooked great Northern beans (or one 15 oz. can, rinsed and drained)
• 1/3 cup nutritional yeast
• 3 cups packed chopped greens (spinach, chard, kale, or collards)
• 1/4 cup lemon juice
• Salt and black pepper to taste
• Pepita Parmesan, optional
• Vegan Feta cubed, optional (we love this Violife Vegan Feta )